Lemon Bundt Cake

A super moist lemon cake with a glaze and lemon cream cheese frosting.

Ingredients You'll Need for the cake

–  eggs  -  whole milk room – lemon juice – vanilla –  cake flour –  sugar – lemon zest –  baking powder –  baking soda – salt – butter

Ingredients You'll Need for the Frosting

– butte –  cream cheese  – powdered sugar –  lemon juice – vanilla –  salt

1

Combine wet ingredients

2

Combine dry ingredients

3

Beat to combine

4

Bake until golden brown

5

Spread glaze on while warm

6

Beat cream cheese frosting 

7

Pipe it onto cool cake

Slice and serve