Rhubarb Muffins

Muffins perfectly moist with sour cream. Made extra special with a swirl of rhubarb cream cheese throughout.

Ingredients You'll Need

– rhubarb  – sugar – cream cheese  –  butter – flour –  baking powder –  baking soda –  buttermilk –  sour cream – egg –  vanilla

1

Cook rhubarb with sugar to form a jam

2

Combine rhubarb with cream cheese & sugar

3

Make a muffin batter with sour cream & buttermilk

4

Make a muffin batter with sour cream & buttermilk

5

Fold in rhubarb cream cheese mixture

6

Make a buttery struesel with pecans

7

Fill mufifn tins and bake

Tall bakery style muffins sweet & tart

Lots of streusel with pecans