Brownies with Edible Cookie Dough Frosting
Brownies with cookie dough frosting are like getting two desserts in one. A rich fudgy brownie topped with a cookie dough frosting for the perfect combination when a brownie is just not enough.
Servings 30
Calories 292kcal
Ingredients
BROWNIES
- 18 tablespoons butter melted
- 1 ½ cups flour
- ½ teaspoon salt
- ½ cup cocoa powder plus 1 tablespoon
- 2 ½ cups sugar
- 3 eggs lightly beaten
- 1 tablespoon vanilla
- 1 cup dark chocolate chips
COOKIE DOUGH
- 1 cup butter softened
- ½ cup sugar
- ⅔ cup brown sugar
- ¼ cup milk
- 2 teaspoons vanilla
- ¾ cup flour
- ¼ teaspoon salt
- 1 cup mini choc chips
Instructions
- Preheat oven to 350º. Line 9 X 13 pan with parchment paper and spray the sides with cooking spray.
- Place melted butter in a large bowl and whisk in cocoa powder and sugar. Add eggs and vanilla and whisk until smooth. Gently fold in the flour mixture, mixing just until combined. Fold in chocolate chips.
- Pour the brownie mixture into prepared pan smooth with an offset spatula. Bake for 25-30 minutes, until just done in the center, the edges should just begin to pull away from the sides o the pan. Don’t over bake. Allow to cool on wire rack before adding frosting.
COOKIE DOUGH:
- First bake the flour on a rimmed cookie sheet at 350º for 7 minutes until it reaches 160º to kill any pathogens.
- With an electric mixer, combine butter and sugars and mix on medium high until light and fluffy. Add milk and vanilla and mx. Add flour and salt and mini chocolate chips and mix until combined.
- Once brownies have cooled, spread cookie dough on top.
Video
Notes
- You can use any brownie recipe you like or even use a boxed brownie mix.
- Make sure the brownies are cooled before adding the frosting or it will melt.
- Store these in the refrigerator.
