Cast Iron Skillet Blackberry Cobbler
You're going to love the rich, fruity flavors of this easy-to-make Blackberry Skillet Cobbler. Perfectly baked in a cast-iron skillet, this dessert combines juicy blackberries with a soft golden brown cake on top that's perfect with a scoop of vanilla ice cream. You can prep it in just 15 minutes and enjoy as soon as it comes out of the oven.
Servings 8
Calories 295kcal
Ingredients
- 8 tablespoons butter
- 1 cup flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 1 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1 cup whole milk
- 1 teaspoon vanilla
- 2 cups blackberries
Instructions
- Preheat the oven to 350º.
- Melt the butter and pour into a 9 inch iron skillet or a deep dish pie pan.
- In a large bowl, whisk the flour, baking powder, salt, sugar, brown sugar, and cinnamon together. Whisk in the milk and vanilla, mixing until just combined.
- Pour the batter over the melted butter in the iron skillet. Evenly distribute the berries on top of the cake batter.
- Bake for 45 minutes until the cake is golden brown and the center of the cake is cooked through. A toothpick should not have any cake batter on it. Immediately sprinkle with demerara sugar and let cool slightly before serving.
Notes
- You can use a deep dish pie pan or an 8 x 8 inch baking dish.
- If using frozen berries, let them thaw and drain before adding.
- This is great served with cream or vanilla ice cream.
