• Add flour, baking powder, baking soda, salt and sugar to a food processor and process to combine. Add cold butter and process until it resembles coarse meal with chunks of butter the size of peas.
• Add buttermilk and mix just until the dough comes together. Turn out onto a lightly floured cutting board and roll out into a rectangle. Sprinkle chocolate chips on top and press them into the dough with a rolling pin.
• Cut the dough into sections and stack them on top of each other, use a rolling pin to roll it into a rectangle and repeat 2 more times. Roll into a rectangle that is 1 ½ inches thick. Cut into 12 -15 biscuits using a 2 inch biscuit cutter. Cut straight down and don’t twist. Place biscuits on a rimmed baking sheet lined with parchment paper, freeze for 10 minutes.
• Preheat oven to 425º.
• Remove from the freezer and bake for 12-15 minutes until golden brown.

Glaze

• Combine the chocolate chips, butter and corn syrup in a small shallow bowl. Microwave on 50% power for about 2 minutes, stirring occasional. Whisk until smooth. Dip the tops of the biscuits into the chocolate glaze and let rest until the chocolate sets.