Cinnamon Cream Cheese Frosting
This Cinnamon Cream Cheese Frosting is made with rich cream cheese, butter, and warm cinnamon, perfect for adding a touch of sweetness to your pumpkin cake or cinnamon rolls. It’s easy to whip up and will elevate any dessert, making every bite feel like a cozy hug.
Servings 16
Calories 244kcal
Ingredients
- 12 ounces cream cheese room temp
- ½ cup butter room temp
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla
Instructions
- Combine the butter and cream cheese in a large bowl or the bowl of a stand mixer and beat on high until creamy and smooth, about 1 minute. Add the cinnamon, vanilla and salt and mix until combined. Next add the powdered sugar and beat on low until it is incorporated then turn to high and beat until it is smooth and creamy.
Notes
- This makes enough frosting to frost a two 9-inch layer cake or 18 cupcakes.
- If your frosting is too thick or you want more of a glaze, add a little cream to the frosting.
- If the frosting is too thin, add more powdered sugar.
