Easy Tiger Butter (No-Bake Chocolate Peanut Butter Candy)
Tiger butter is one of the easiest no-bake candies you can make, and it only takes a few ingredients. Creamy peanut butter is swirled with melted white chocolate and chocolate to create that signature marbled look. It sets up firm enough to slice, but stays soft and smooth with every bite. No candy thermometer, no special equipment, just melt, swirl, and chill.
Servings 24
Calories 228kcal
Ingredients
- 1 lb white chocolate bars broken into pieces or 2 cup white chocolate chips
- 1 ⅓ cups peanut butter
- 6 ounces semisweet chocolate chips 1 cup
Instructions
- Line a 9 X 13 pan with parchment paper.
- Place white chocolate pieces in a large microwavable bowl along with a tablespoon or so of peanut butter. Microwave on medium (50% power) for 2 minutes stirring every 30 seconds. Be careful not to let this cook too much. Remove before completely melted and stir until all pieces have melted. Add remaining peanut butter and stir. Microwave on medium high for 30 seconds until smooth and creamy. Stir well. Spread into prepared pan.
- In a separate microwave safe bowl, melt chocolate chips on medium (50% power) for 1-2 minutes, stirring every 30 seconds. Remove before completely melted and stir to melt remaining pieces. Pour over peanut-butter mixture and swirl with a knife.
- Refrigerate until set, about 3 hours. Cut into small triangles.
Notes
- Use good quality white and dark chocolate.
- You can use white chocolate chips or white chocolate bars, do not use almond bark.
- Refrigerate before cutting.
- Make sure you microwave on medium power to keep the chocolate from seizing
- Store: Keep tiger butter in an airtight container in the refrigerator for up to 2 weeks. If your kitchen is warm, don’t leave it out too long, or it will soften.
- Freeze: You can freeze it for up to 2 months. Layer the pieces between parchment in a freezer-safe container. Let it sit in the refrigerator or on the counter for a few minutes before serving.
