Fluffy Cream Cheese Frosting Recipe (5-Minutes!)
With 4 ingredients and 5 minutes, you can make your own indulgent Cream Cheese Frosting at home! This recipe is super easy to make and perfect for spreading over cakes, cupcakes, cookies, or even eating by the spoonful. Once you make this tangy-sweet frosting, you'll never go back to the store-bought stuff.
Servings 20
Calories 194kcal
Ingredients
- ½ cup butter room temp
- 12 ounces cream cheese room temp
- 4 cups powdered sugar
- ½ teaspoon salt
Instructions
- Cream the butter and cream cheese together until combined with an electric mixer. Add powdered sugar and salt and beat until smooth and creamy. If it is too thin, add more powdered sugar a little at a time. If it is too thick, you can add a little cream.
- Keep refrigerated until ready to use.
Notes
- Bring the cream cheese and butter to room temperature before starting.
- If the frosting is too soft to pipe, refrigerate it for 15 minutes so the butter and cream cheese can firm up.
