Foolproof Royal Icing with Meringue Powder for Sugar Cookies
Royal Icing sounds fancy, but it’s actually super simple to make. This version uses meringue powder to help it set up, powdered sugar to keep it thick, and a little vanilla for flavor. It dries quickly, is easy to pipe, and works great for decorating cookies or doing more detailed designs.
Ingredients
- 4 ½ cups powdered sugar
- 3 tablespoons meringue powder
- ½ cup water
- 1 teaspoon vanilla
Instructions
- Add powdered sugar and meringue powder to the bowl of a stand mixer with the whisk attachment. Whisk to combine. Add the water and vanilla and whisk on high for 2 minutes until smooth and slightly thick. If it is too thick add more water, too thin, continue to whip as it will get thicker the longer you whip or add a little more powdered sugar.
- If not using right away, refrigerate and whisk it before using.
Notes
- Store in an airtight container in the refrigerator for up to 1 week. Re-whisk before using to restore smoothness and add a little milk if needed to thin it.
