Graham Cracker Crust From Scratch - 3 Ingredients
It's so easy to make your own Graham Cracker Crust in 15 minutes with just 3 simple ingredients. No need to ever buy a store-bought crust again! This recipe uses graham cracker crumbs, sugar, and butter to create a delicious base for your next pie.
Servings 8
Calories 159kcal
Ingredients
- 1 ½ cups graham cracker crumbs 12 graham crackers
- 3 tablespoons sugar
- ⅛ teaspoon salt
- 6 tablespoon butter
Instructions
- Add graham crackers, sugar and salt to a food processor and process until you have fine crumbs. Add 6 tablespoons of melted butter and process to combine.
- Place in a pie pan tapping down with the bottom of a flat cup. Bake at 350º for 8 minutes. Let cool before filling.
Notes
- If you don't want to bake the crust, refrigerate for at least 30 minutes before filling.
- Instead of a food processor, you can crush the graham crackers in a ziplock and then mix in the butter with a fork.
