Graham Cracker Toffee Recipe (Chocolate Bark)
Graham Cracker Bark is a decadent treat that's easy to make and great for giving as a gift. Graham crackers covered with rich caramel and dark chocolate create a bark that's hard to pass up. Top it off with flaky salt and pecans for an incredible treat.
Servings 24
Calories 289kcal
Equipment
Ingredients
- 15 graham crackers
- 1 cup butter
- 1 cup brown sugar dark or light
- ½ teaspoon sea salt
- 1 ½ cups pecans chopped
- 10 ounces dark chocolate chopped
- 6 ounces milk chocolate chopped
- ½ teaspoon sea salt for sprinkling
Instructions
- Preheat oven to 350º.
- Line a rimmed baking sheet with parchment. Place graham crackers on sheet touching each other.
- In a medium saucepan, add butter, brown sugar and salt. Bring to a boil and boil for 2-3 minutes, until a candy thermometer reads 300º. Do not stir. Pour over graham crackers, spread evenly. Bake for 8-10 minutes until it is bubbly but not burnt.
- While baking, melt chocolate in the microwave stirring every 30 seconds until just melted. Pour over baked graham cracker caramel mixture and sprinkle with pecans and flaky sea salt.
- Chill for at least 45 minutes and then break into pieces.
Video
Notes
- Make sure there is no moisture in the saucepan
- Use a candy thermometer and remove when it reaches 300º
- If no candy thermometer, look for a deep golden color
- You don't need to stir it, but if you just have to stir, it won't ruin it
- Pour this over the graham crackers immediately, if it separates, don't worry, it will still taste awesome
- Try adding toasted coconut to the top with the pecans. Alternative toppings could be colorful sprinkles or pepita seeds.
