Juicy Peach Cobbler Cake Made From Scratch
Family favorite peach cobbler gets an unexpected, but delicious makeover in this Peach Cobbler Cake. It has all the fresh peach flavor and juicy peaches you love from cobbler, but it has a cake like texture, making it a little more decadent. I love to serve this with a big scoop of vanilla ice cream—it never fails to put a smile on everyone's face!
Servings 8
Calories 319kcal
Ingredients
- 2 cups peaches peeled and sliced into ½ inch slices
- 1 tablespoon lemon juice
- 1 cup brown sugar divided
- ½ cup butter melted
- 2 eggs lightly beaten
- ¼ cup sour cream
- 2 teaspoons vanilla extract
- 1 cup flour
- ⅛ teaspoon salt
- 1 tablespoon demerara sugar
Instructions
- Preheat oven to 350º.
- In a medium bowl, slice the peaches and add lemon juice and ¼ cup brown sugar. Toss to combine and add to the bottom of a 9 x 13 baking dish.
- Melt the butter in a glass bowl and whisk in ¾ cup brown sugar. Add the eggs, sour cream and vanilla, whisking until combined. Fold in the flour mixing until just incorporated then spread it over the peaches, it will be lumpy. Sprinkle the top with demerara sugar.
- Bake for 30 minutes until golden brown and the center is set. Cool slightly before serving.
Notes
- If using frozen peaches, let them thaw and drain before adding the brown sugar.
- This is great served warm with ice cream but equally delicious at room temperature.
