No-Bake Shortbread Cookie Crust
This no-bake shortbread crust comes together in the food processor in under 10 minutes, no oven and no graham crackers, just crushed shortbread cookies, sugar, and melted butter pressed into a pan. One hour in the fridge and it's ready for whatever filling you're making.
Servings 12
Calories 175kcal
Equipment
Ingredients
- 10 ounces shortbread cookies
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter melted
Instructions
- Place cookies in a food processor and process until you have fine crumbs. Add sugar and process to combine. Pour in melted butter and process until it looks like wet sand.
- Place in a springform pan or a pie plate and press it down with the bottom of a measuring cut or the bottom of a glass.
- Chill for 1 hour before filling.
Notes
- A 9-inch pie plate or springform pan will both work.
