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A close-up of a black bowl of orange cream cheese frosting, with a spoon resting on top and visible flecks of orange zest throughout the frosting.

Orange Cream Cheese Frosting Made with Fresh Juice and Zest

Made with fresh orange juice and zest, this orange cream cheese frosting has a bright citrus flavor and a thick, pipe-able texture. It comes together in about 5 minutes and is perfect for spreading on cakes, swirling onto cupcakes, or dressing up cookies that need a little extra pop.
Prep Time 5 minutes
Total Time 5 minutes
Servings 18
Calories 268kcal
Author Barbara Curry

Equipment

Ingredients

  • ½ cup butter softened
  • 12 ounces cream cheese softened
  • 1 teaspoon orange zest
  • ⅛ teaspoon salt
  • 6 cups powdered sugar
  • 2 tablespoons orange juice

Instructions

  • Use an electric mixer to cream the butter and cream cheese until smooth and creamy. Add orange zest and beat to combine. Gradually add powdered sugar and once combined, add orange juice. Beat on medium high until light and fluffy.

Notes

  • If piping, refrigerate for a few minutes to make it easier to pipe.
  • Makes enough for 18 cupcakes or a 3 layer cake.
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