Peanut Butter Fudge (Marshmallow Cream and Evaporated Milk)
Make the easiest homemade peanut butter fudge with marshmallow cream, evaporated milk, creamy butter, and a few other basic ingredients. My easy recipe takes only 15 minutes to prep. And, once the fudge is cooled, you’ll have an amazing creamy and delicious treat. Perfect for when those peanut butter cravings kick in!
Servings 64
Calories 85kcal
Ingredients
- 2 cups sugar
- ⅔ cup evaporated milk
- 2 cups smooth peanut butter 18 ounces
- 7 ounces marshmallow creme
- 1 teaspoon vanilla
Instructions
- Line an 8 inch square pan with parchment paper,
- Add evaporated milk and sugar to a saucepan. Bring to a boil over medium heat, stirring constantly until it reaches 235º. Remove from the heat and add peanut butter and marshmallow creme stirring until combined then add the vanilla.
- Quickly pour into the prepared pan and smooth the top with an offset spatula. Let cool for about 3 hours, then remove from the pan using the edges of the parchment paper and cut into small squares.
Video
Notes
- If you don't have parchment paper, line the pan with tin foil or wax paper, otherwise it will be difficult to remove.
- You can use chunky peanut butter if you want some crunch.
