Pretzel Pie Crust (3 Ingredients!)
Tired of graham cracker crusts? This buttery pretzel pie crust brings a salty crunch to your favorite no-bake desserts, no oven required, and it only takes 5 minutes to make.
Servings 8
Calories 174kcal
Ingredients
- 1 ¼ cups crushed pretzels 4 ounces, about 3 ½ cups of whole pretzels
- ¼ cup sugar
- ½ cup butter melted
Instructions
- Lightly spray a 9 inch glass pie pan with cooking spray. Combine pretzels and sugar in a food processor and process until fine crumbs. Add melted butter and process until coated. Place in a pie pan and spread the crumbs to coat the bottom and sides of the pie pan including the rim. Once distributed, press down firmly and refrigerate or freeze until cold.
Notes
- You can crush the pretzels in a ziplock with a rolling pin.
