Reese’s Double Peanut Butter Cookies with Crisp Edges and Chewy Centers
Made with creamy peanut butter and Reese’s peanut butter chips, these Reese’s Double Peanut Butter Cookies bake up thick and chewy with crisp edges and soft centers. There’s no chilling required, and the strong peanut butter flavor makes them perfect for dunking in a cold glass of milk, or sneaking straight from the freezer.
Servings 14
Calories 182kcal
Equipment
Ingredients
- ½ cup butter room temp
- ¾ cup sugar
- ⅓ cup peanut butter creamy
- 1 egg
- 1 teaspoon vanilla
- 1¼ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Reese’s peanut butter chips
Instructions
- Preheat oven to 350º. Line cooke sheets with parchment.
- Beat butter, sugar and peanut butter in mixing bowl until light and fluffy. Add egg and vanilla. Beat well.
- Whisk together flour, baking soda, and salt, gradually add to peanut butter mixture beating well. Add peanut butter chips and mix on low speed. Using a large cookie/ice cream scoop (¼ cup), drop onto prepared cookie sheets.
- Bake for 12-16 minutes.
Notes
- Make sure you use Reese's peanut butter chips and not the candy coated pieces.
