Sweet Potato Pie with Condensed Milk
This Sweet Potato Pie with condensed milk is rich, creamy, and full of southern comfort. The mashed sweet potatoes and hint of orange zest give it a smooth texture and a unique flavor that’s perfect for the holidays. It's a pie you can count on to be a family favorite, especially when served with a dollop of whipped cream.
Servings 8
Calories 227kcal
Ingredients
- 2 cups mashed sweet potatoes about 2 medium sweet potatoes
- ⅔ cup sweetened condensed milk ½ of a can
- ¼ cup butter melted
- 2 eggs beaten
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ cup sugar
- ¼ teaspoon salt
- ½ teaspoon orange zest
- 1 pie crust
Instructions
- Preheat the oven to 350º.
- Cook the potatoes in the microwave or oven. Let cool, remove the skins and place in the bowl of a stand mixer, or use a hand mixer, and beat until smooth.
- Add the rest of the ingredients and beat until smooth. Pour into an unbaked pie shell.
- Bake for 50-55 minutes until the center is set. The edges will puff up slightly. Let cool completely before cutting. Serve at room temperature with whipped cream.
Notes
- If you want it to taste more like pumpkin pie, use pumpkin pie spice instead of the cinnamon.
- Try spraying you pie pan with cooking spray before adding the pie crust to make it easier to come out.
- You can cooke the sweet potatoes days in advance and keep refrigerated until needed.
