Tasty Chocolate Peanut Butter Rice Krispie Treats
There’s something about that classic Rice Krispie treat crunch that just hits. But once you swirl in melty chocolate, creamy peanut butter, and a little nutty twist? Game over. These bars are nostalgic, yes, but they’ve grown up a little, and honestly, so have we. No stove, no stress. Just one bowl, a microwave, and a handful of pantry staples.
Servings 24
Calories 217kcal
Ingredients
- 10 ½ ounces miniature marshmallows
- 1 cup peanut butter creamy
- 1 cup semi-sweet chocolate chips
- ½ cup butter
- 2 cups Rice Krispies
- 1 cup pecans chopped
Instructions
- Spray an 8 x 8 inch baking pan with cooking spray and line with parchment paper.
- In an 8 cup or larger microwave-safe bowl, add butter and microwave for 1 minute until it has partially melted.
- Add the marshmallows, peanut butter, and chocolate chips. Microwave on high for about 2 minutes, or until marshmallows are melted. Stir until completely combined.
- Immediately stir in the Rice Krispies and pecans.
- Quickly spread into the prepared pan and smooth the surface so that it's even. Cover and refrigerate for about 2 hours before cutting.
Notes
- This will not be as thick as a traditional Rice Krispie treat but it will become firm once the chocolate cools.
- If you don't to use a microwave, you can do this on the stovetop over medium heat.
