Chocolate Rice Krispie S’mores Bars (No Campfire Needed)
S’mores bars give you everything you love about a classic campfire treat, gooey marshmallows, melted chocolate, and that irresistible pull, without stepping outside. A chocolate Rice Krispie base keeps things easy, while a quick trip under the broiler gives you that golden, toasted top.
Servings 16
Calories 259kcal
Ingredients
- ½ cup butter
- 16 ounces mini marshmallows divided
- 6 ounces dark chocolate chopped
- 4 ounces milk chocolate chopped
- 1 teaspoon vanilla
- 4 cups crisped rice cereal
Instructions
- Line an 8 x 8 inch pan with parchment paper and butter the parchment and sides of the pan.
- In a large microwave safe bowl, combine butter and 10 ounces of mini marshmallows. Microwave until melted and smooth checking every 30 seconds. Immediately add all the chopped chocolate and microwave for a few seconds until melted, add vanilla.
- With a rubber spatula fold in the cereal quickly before the mixture gets cold. Press into the prepared baking dish and refrigerate until set, about 1 hour.
- Turn on the broiler of oven. Top cooled bars with mini marshmallows so that the top is covered, about 6 ounces. Place under broiler and cook for 1-2 minutes, until golden brown. Watch carefully so that they don’t burn. Cut right away and serve while still warm.
Notes
- Instead of the microwave, you can melt the butter and marshmallows in a saucepan over medium heat and add the chocolate once it's melted.
