One Bowl Chewy Chocolate Chip Blondies with Sprinkles
These chocolate chip blondies are the kind of easy dessert you make when you don’t want a sink full of dishes. Everything comes together in one bowl, with brown sugar creating a soft, chewy center and lightly crisp edges. Packed with chocolate chips and a handful of sprinkles, they don’t need frosting or anything extra to feel complete. Just mix, press, and bake.
Servings 16
Calories 268kcal
Equipment
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ¼ cups flour
- 1 cup semi-sweet chocolate chips
- ½ cup sprinkles
Instructions
- Preheat the oven to 350º. Line an 8 x 8 inch baking dish with parchment paper and spray with cooking spray.
- Cream together the butter and brown sugar on medium speed in a stand mixer until light and fluffy, about 2 minutes. Add egg and vanilla and mix well.
- Combine flour, salt, and baking powder and add to mixture mixing until just combined. Stir in chocolate chips and sprinkles.
- Press the dough into the prepared pan and bake for 20-25 minutes, until the edges are golden brown. Allow to cool on a wire rack before cutting.
Notes
- You can use a hand mixer instead of a stand mixer
- Don’t overbake – pull them when the edges are golden and the center is just set
- Line the pan with parchment for easy lifting and clean cuts
- Use softened (not melted) butter for the best chewy texture
- Let them cool before cutting so they hold their shape
