One-Bowl Fudgy White Chocolate Brownies
These White Chocolate Brownies are made with melted white chocolate in the batter for the perfect amount of chewiness. They come together in one bowl and bake in the oven until golden. With a ridiculously fudgy texture, they're great for sharing and can withstand even the hottest of days.
Servings 24
Calories 228kcal
Ingredients
- 1 cup butter
- 6 ounces white chocolate chopped
- 1 ¼ cup sugar
- 4 eggs room temperature
- 1 tablespoon vanilla
- 1 ½ cups flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350º. Line a 9 x 13 baking pan with parchment paper.
- In a large microwave safe bowl, add the butter and chopped white chocolate and microwave on medium power for about 2 minutes, whisking every 30 seconds until the chocolate has melted.
- Add sugar and whisk until incorporated then whisk in eggs and vanilla. Whisk until it is smooth and well combined. Add the flour, baking powder and salt and whisk until combined. Fold in the white chocolate chips. Pour into the prepared pan and use an offset spatula to even it out.
- Bake for 30 minutes until a toothpick comes out with just a few crumbs and the top is golden brown. Let cool on a wire rack before cutting.
Notes
- Use a good quality white chocolate for the best results.
