Peanut Butter Cream Cheese Frosting (5-Minute Recipe)
This super creamy Peanut Butter Cream Cheese Frosting is packed with peanut butter flavor and only uses 6 ingredients. It's thick, fluffy, and perfect for piping onto your favorite desserts.
Servings 24
Calories 191kcal
Ingredients
- 8 ounces cream cheese room temp
- ½ cup butter room temp
- 1 cup smooth peanut butter
- 1 tablespoon sour cream
- 2 teaspoons vanilla
- 3 cups powdered sugar
Instructions
- Add the cream cheese and butter to a stand mixer and beat until smooth. Add peanut butter, sour cream and vanilla and beat until smooth.
- Gradually add powdered sugar with the mixer on low. Once it is incorporated, turn to medium-high and beat for 2-3 minutes until smooth and creamy. If it is too thin, add up to a cup of additional powdered sugar. If piping, refrigerate for 15-30 minutes to make it easier to pipe.
Notes
- Will generously frost 18 cupcakes or spread onto 24 cupcakes
- There is enough frosting to frost a 3 layer cake.
- Make sure you don't use an all natural peanut butter.
- You can make this sweeter by adding more powdered sugar. If it gets too thick, add a little milk or cream.
