Soft & Chewy Rice Krispie Treats with Sprinkles (No-Bake, 15 Minutes)
Rice Krispie Treats with Sprinkles are a quick, no-bake dessert made with marshmallows, butter, and Rice Krispie cereal, with colorful sprinkles mixed in for a fun finish. Ready in just 15 minutes, these soft and chewy bars are an easy option for parties, bake sales, or anytime you need a simple treat that looks a little more special.
Servings 16
Calories 211kcal
Ingredients
- ½ cup butter
- 10 ounces marshmallows
- 1 teaspoon vanilla
- ½ teaspoon salt
- 6 cups Rice Krispies
- 1 ½ cups sprinkles
Instructions
- Butter an 8 x 8 inch pan and line with parchment paper.
- In a large bowl combine the Rice Krispies and sprinkles. Set aside.
- Melt the butter in a saucepan over medium heat. Turn the heat to low and add marshmallows stirring until completely melted. Add vanilla and salt.
- Quickly pour over the Rice Krispie mixture stirring with a spatula sprayed with cooking spray. Don’t over mix or the sprinkles will melt. Add the mixture to the prepared pan and flatten with the spatula or use the paper from the stick of butter.
- Allow to cool before cutting.
Notes
- Lining the pan with parchment paper makes them so easy to remove.
- If you're in a hurry, you can place them in the refrigerator until they are cool enough to cut.
