Cool down with a frosty glass of frozen strawberry lemonade, tangy, slushy, and just sweet enough to feel like a summer treat without the sugar overload. It’s made with real lemon juice and frozen berries, no weird mixes, and comes together in minutes. Perfect for hot afternoons, cookouts, or when you’re just craving something cold and refreshing.
The Most Refreshing Frozen Strawberry Lemonade
Some summer days feel like you’re walking through soup. Thick, sticky heat that just won’t quit. On those days, I skip the iced tea lemonade and head straight for this frozen strawberry lemonade. It’s bright, tangy, just sweet enough, and yes, slushy.
We’re not using anything fancy here. No store-bought concentrate or weird powders. Just real lemon juice, frozen strawberries, and a quick homemade syrup. That’s it. Throw it all in a blender or food processor, and you’ve got a frosty, tart-sweet cup of summer.
It’s so refreshing because it’s not overly sweet. By making homemade lemonade instead of lemonade concentrate, you can control the sweetness.
If you want to dress it up, toss on some fresh mint, a lemon wedge, or a strawberry if you’re feeling extra.
Everything That Goes in the Blender
These are the two main ingredients you’ll need for this recipe. Don’t forget to check the recipe card for the full list.
- Lemon juice: Brings a bright, tangy flavor that makes this drink refreshing. Use fresh lemons for the best taste. Bottled juice won’t have the freshest or brightest flavor.
- Frozen strawberries: Create a slushy texture and add fruity sweetness. Using frozen instead of fresh strawberries is key for the right consistency. Use whole or sliced frozen strawberries.
Blend, Serve, and Sip This Strawberry Frozen Lemonade
Step One: Quick Syrup
Step Two: Juice the Lemons
Step Three: Blend It All Together
Step Four: Serve Right Away
This one’s messy in the best way. Cold hands, sticky counters, a little brain freeze if you’re not careful, but totally worth it. Keep a stash of frozen fruit in the freezer and you’ll never be more than a few minutes from a pitcher of sunshine.
Want to Switch Things Up?
You could totally swap the strawberries with frozen blueberries, peaches, blackberries, even mango. I’ve tried them all. They’re each a little different, but all ridiculously good.
If you’re more of a classic lemonade person (hey, I get it), you’ll love this easy homemade lemonade that’s super customizable. And if you’re feeling fancy, give this iced tea lemonade combo a try. It’s like an Arnold Palmer with a twist, southern, chill, and so easy to sip.
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Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup lemon juice about 8 lemons
- 4 cups frozen strawberries
Instructions
- Combine sugar and water in a microwave safe bowl and microwave on high for 3-4 minutes until the sugar has dissolved. Allow to cool in the refrigerator. Once cool, combine with the lemon juice.
- Place frozen strawberries in a food processor with lemon mixture and process until it forms a slush.
Notes
- You can adjust the sweetness by reducing or increasing the amount of sugar in the sugar water.
- Make sure the lemon mixture is cooled before adding to the strawberries.
